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ABOUT

Planetary Chef is a food concept dedicated to bringing planetary sustainable solutions to the culinary world. The mission is to provide high-quality, ethically sourced food products that promote environmental sustainability and support local communities. Founded by passionate food enthusiasts, Planetary Chef is committed to revolutionizing the food industry and making a positive impact on the planet.

Citrus Fruits

VALUES & OPERATING MODELS

FARMERS, PRODUCTION AND RAW MATERIALS

We carefully source our wide range of organic and wild ingredients directly from sustainable farms around the globe. We prioritize quality, freshness, and ethical farming practices to bring you the best ingredients for our culinary creations.

NUTRITION

We think of food as a bigger whole. The joint effect of food's nutritional value and environmental impact is in the center

CULTURE

The influence of the cultural aspect can first be seen through history and exploring the possibilities for the future. The influence of different people and cultures is also a new resource for thinking about food.

ECONOMY

We only use responsibly minded companies as our cooperation partners. Greenwashing is a big problem in the food business, and we support sustainable development thinking in business ethics as well. We also encourage customers to think about their role

COMMUNICATION

Above all, we want our communication to be transparent and truthful. Naturally, marketing and advertising bring our services to people's attention. We also want to be green and creative in our flexible communication.

GASTRONOMY

Gastronomy culminates in all of this. Food planning and menu thinking reduce waste and take into account different diets. Of course, the food must be delicious and seasonal, well seasoned and contain the right amount of nutrients. Modern and new technologies, while respecting old tried and true teachings. Food can also be surprising, interesting, contain a story, a memory and a bodily sensation. Ultrasound, long negative pressure and new approaches to raw materials are new development directions. Gastronomy belongs to everyone.

coming soon

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